Wild Animals: One Mom on Holding On and Letting Go
Dinner on a weekday means this: something basic, something hearty yet fast, like soup with a slice of unbuttered bread, because the moment I am up and at the kitchen counter--my face four feet from his face, my hands not tickling the length of his wiggly body--my almost-nine-month-old son is at my legs, standing and pulling and leaning against them, his faultless countenance a half bowl of instinct and need. He wants to be held. It is both beautiful and heart-wrenching, the way he grips after me. "Elliot," I say to him, reaching under the nests of his arms, lifting him like a bird before settling him on my hip, pecking his nose, calming him instantly. "Baby, you're fine. Haven't I told you before? In this northern savanna, there are no cheetahs." Of course, he thinks I'm hilarious. Which is one of the thousand reasons why I keep lifting him up, holding him close, stirring the soup with one hand, not buttering the bread. *** About a month ag